Gloria Menu (Update 2025)
Welcome to Gloria, an intimate Italian haven located at 54-56 Great Eastern Street in London. Here, the menu celebrates traditional Italian cuisine with a modern twist, ensuring there are delightful options for every palate, including many vegetarian choices. Highlights include the creamy Burrata paired with fresh basil, the rich Cacio e Pepe, and a truffle pizza that promises rich, earthy flavors. Each month, the menu features seasonal dishes, creating a fresh experience every time you visit.
The ambiance at Gloria is chic yet cozy, making it perfect for romantic evenings or upscale gatherings. With an emphasis on presentation and quality, every dish is a feast for both the eyes and the palate, complemented by an extensive drink menu, including their eye-catching Albicocca Spritz.
Whether you're sharing a dessert like their classic Tiramisu or enjoying the atmosphere, Gloria is bound to leave a lasting impression!
ANTIPASTI
FOCACCIA DELLA CASA
Homemade warm focaccia with oregano.
SMOKED STRACCIATELLA
Burratas creamy smoky heart. This alone is worth living for
BURRATA CON PAPPA ALLA MARINARA
Generous 250g burrata di Puglia served on spicy pappa al pomodoro naughty mixture of bread, San Marzano tomato marinara sauce, olive oil and garlic.
TRIO DI OLIVE
Gioconda and Nocellara olives from Sicily, Ligurian Taggiasche olives, homemade garlicchili marinade
BRESAOLA DELLA VALTELLINA
One of the finest cuts of beef leg, cured for 40 days and produced by San Nicola Prosciuttificio. Lean and flavourful, lightly dressed with olive oil and lemon zest.
PROSCIUTTO DI PARMA 24 MESI
Thin slices of Prosciutto di Parma DOP from Paolo and Gianfranco Leoncini. Sweet, delicate and flavourful, made with just three ingredients pork, salt and time.
TUTTI PRODOTTI TOWER
Focaccia, stracciatella, burrata, duo di salami, prosciutto and olives, served on a 3tiered stand. Our tour of Italia
ASPARAGI CON SALSA VERDE
Asparagus drizzled with zesty salsa verde, 24month Parmigiano Reggiano shavings and hazelnuts.
SIMPLY THE BEST BRUSCHETTA
Crispy and garlicky bruschetta topped with stracciatella from Puglia, datterini tomatoes and basil pesto.
SUPPLI ALLA ROMANA
Fried rice suppli filled with tomato sauce, fior di latte mozzarella and pecorino romano. Cheese pull guaranteed.
PIZZETTA CON ZUCCHINE ALLA SCAPECE
Baby pizzetta al forno with fresh goat cheese and minty courgettes.
TACOS DI TARTARE DI MANZO
Beef tartare with olive taggiasche, shallots, capers and mustard dressing. Served in crispy Sardinian carasau tacos.
SPRING GIARDINO
Lettuce and rocket, minty courgette, grilled artichoke, fresh datterino tomato torn mozzarella di bufala. Served on a bed of fresh ricotta al limone.
THE BIG MAMMA CLASSIC CARPACCIO
Classic beef carpaccio with rocket salad, balsamic reduction and big flakes of 22month Parmigiano Reggiano
INSALATE E CARPACCIO
PRIMI PIATTI
PACCHERI ALLA NORMA
Thick cut paccheri with San Marzano tomato and aubergine sauce, served on a bed of fresh ricotta al limone vegan version available
MAFALDINE AL PESTO
Homemade green mafaldine pasta in a vibrant basil pesto.
RAVIOLONI AL FORMAGGIO
Homemade ravioli filled with smoked stracciatella and ricotta, served with 24month Parmigiano cream and wild garlic sauce.
GIRELLA DI VITELLO ALLA CACCIATORA
Freshly made twisted pasta filled with pulled veal ragu, coated in San Marzano tomato sauce, olives, capers and confit garlic, grated pecorino atop.
SPAGHETTI AL TARTUFO
PER 2 Our special homemade spaghetti alla chitarra with creamy truffle sauce, Parmigiano Reggiano foam and fresh black truffle. Served in a pecorino wheel.
CACIO E PEPE CON SCAMPI
Homemade linguine in an indulgent creamy cacio e pepe sauce served with langoustines, a drizzle of bisque and pistacchio.
MAMMARGHERITA DI BUFALA
San Marzano tomato, mozzarella di bufala, Parmigiano and fresh basil
EMRATA BURRATA
San Marzano tomato base, smoked stracciatella, taggiasche olives, capers. vegan option available
HOT TO TROT
Sweet onion chutney and nduja base, salamino piccante, mozzarella fior di latte, crispy onion.
MORTADELLA WITH BENEFITS
Ricotta di bufala, mortadella al pistacchio, smoked stracciatella.
IN TRUFFLE WE TRUST
Black truffle cream, sauteed oyster mushrooms, provola. Finished with aioli and fresh black truffle.
PIZZA NAPOLETANA
SECONDI
NASELLO CON BEURRE BLANC AL LIMONE
Panfried hake fillet on a bed of sauteed courgette with a light lemony beurre blanc. Finished with fresh rocket.
GLORIAS RIB EYE CON FRIGGITELLI
28day Cornish rib eye steak, sliced and served with grilled seasonal vegetables and salsa verde.
SUPER SMASH POTS
PICCOLA INSALATINA
GRILLED SEASONAL VEGETABLES
SIDES
DOLCI
IL TIGRAMISU
The unbeatable classic, not so classic
THE INCOMPARABLE LEMON PIE
zingy tart and humongous 59inch meringue layer, THE must.
ITALIAN CHOCOLATE TART
Salted caramel chocolate tart with crispy coffee praline, served on a plate of whipped cream.
MERINGATA CON FRAGOLE
Meringue, vanilla chantilly, fresh strawberries and coulis.
VANILLA CHEESECAKE
Ultracreamy burnt vanilla cheesecake.
IL LIMONEMISU
Layers of light mascarpone cream, genoise, lemon marmalade and limoncello.
GELATO AL PISTACCHIO
Pistacchio gelato topped with chantilly and crunchy pistachio.
GELATO ALLA NOCCIOLA
Hazelnut gelato topped with toasted hazelnuts